Roasted Butternut Squash Soup

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I made this last night for a harvest dinner. Really, really good! I took half the batch and added some coconut milk and curry and made it into a Thai style soup. Both styles were fantastic and everyone loved them. Besides the soup - does anyone have any good suggestions of what to do with the leftover spice rub?? I made the entire batch not realizing all I needed was a couple teaspoons for the recipe.

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I like this recipe a lot, though I made a few changes to it. When roasting the butternut squash, I coated the squash with olive oil, butter, Grill Mates smokehouse maple seasoning, cinnamon, 2 sage leaves, and sugar. I did not use the Toasted Spice Rub. When making the soup, I did use ground corriander.

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Everything Michael makes is the best. I'm so glad you are featuring him today and in this month's Foodnetwork magazine.

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Made this wonderful soup yesterday and, yes, it was time consuming, but that is what I love to do on the weekends. Complex flavors, a little heat, a little sweet - yummy. I froze the leftover pureed roasted squash and I think I will use it to make ravioli.

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This was a huge hit! There wasn't a drop left - well worth the work. I added leeks and am thinking that some maple brown sugar baked bacon strips would be a great condiment. If you are going to tackle this recipe think about doing it over a couple of days.

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As an experienced cook, I expected a tasty soup. What I got was a soup that did not taste at all like squash as the spices were so over powering. I was looking for the spices to compliment one another. They did not and my spices were not even that fresh. I'm not often disappointed - this was very bad indeed.

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Takes some time but this is one of the best soups I've made!

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Superb recipe, flavor full of intrigue and delight...Does take a bit of time, however, and well worth it.

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Always a huge hit....people can't believe it's possible to make something so flavorful at home. Tip....the spice rub threw me off the first time. It really added to the length of time the meal takes. However, it lasts a long time and makes many batches. Well worth it.

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Fantastic.