Food Network
Home> Recipes> Holidays and Parties>
Roasted Garlic Bread Recipe

Roasted Garlic Bread

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 21

Showing 1-10 of 21

Sort by:

Newest

  • on January 09, 2011

    Flag

    Good Stuff. Added grated Parmesan cheese, my son ate it all up before his dinner was done.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2010

    Flag

    I sliced a loaf of ciabatta in half, spread on some extra virgin olive oil, and grilled it first in a panini press. It went really well with my angel hair pomodoro!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2010

    Flag

    This was a huge hit with our dinner group of "foodies" and it's a recipe I will follow again. Roastng the garlic makes all the difference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2010

    Flag

    I consider myself a connoisseur of fine garlic bread and this was definitely fine! Used ciabatta loaf and everyone loved it. Thanks Michael.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2007

    Flag

    I have been making roasted garlic for years, this recipe is great. I also make it with Herbs de Provence, but the fresh thyme was a nice alternative. By the way, Roasted Garlic freezes very well and when I make it, I normally make a dozen, use what I need and freeze the rest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2007

    Flag

    EASY to make and it always taste better when you make IT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2007

    Flag

    I will never use garlic powder to make garlic bread again! This recipe is DELICIOUS!! The flavor from the olive oil and thyme gives it an extra kick. This is the ONLY way to make garlic butter. I tried broiling one slice of bread with the garlic butter already on it and another I spread on later. I prefer it with the garlic butter spread on before toasting. You must try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2007

    Flag

    Omg, so good, yummy, crunchy, toasty, flavored... crunchy, just plain irresistable!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2007

    Flag

    This was really fun to make. The smell of the garlic baking was amazing. I put the paste on the bread before putting it in the broiler instead of after. Next time I'm going to use larger heads of garlic and a heavier hand on the salt shaker.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2006

    Flag

    This is a great and easy appetizer to serve your guests when you are hosting a party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.