Roasted Winter Squash
Show: Easy Entertaining with Michael ChiarelloEpisode: Engagement Party
Rate This RecipeRead users' reviews (2)
- Recipe categories: Vegetables, Butternut Squash, Pumpkin, Meat, Pork, Poultry, Turkey,
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By girl_dancing_41...
san francisco, CA
on October 20, 2009
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I've made this many times and used it in a variety of ways, as Michael suggests. My favorite is as a ravioli filling. If it's too strong for you, just add something to temper it, like some ricotta or sour cream.
By gcdc
Arlington, VA
on October 04, 2008
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Smells great, but after all was said and done I was left with a pasty mess that was so strong that I couldn't finish the half teaspoon I tasted. There is no way that this can be served as a side dish. Not sure what went wrong - maybe it was because had to double the recipe because I had two large squash.