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Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves Recipe

Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 19, 2009

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    It was very easy and normally I don't like mushrooms. I didn't have everything on hand so I improvised:

    -Plain wood skewers
    -Dried Rosemary
    -"regular" white mushrooms

    With all of these substitutions it was still very good. I did think it could have used some acidity, maybe some balsamic or marinated artichoke hearts???

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  • on October 01, 2006

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    I served this alongside steaks. It was good, but I think it would have benefitted from being roasted in the oven instead of grilled-- the garlic cooked unevenly and sometimes resulted in a harsh bite. Or maybe roast the garlic cloves beforehand? Beautiful presentation, nice combination of vegetables and good marinade, though.

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  • on July 05, 2006

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    Will make this again but broil it a little longer. Mushrooms needed to be cooked more thoroughly, still very delicious.

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