Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Halloween Party
S 'Mores at the Door
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- Level: Easy
- Yield: 10 to 20 s'mores
- Level: Easy
- Yield: 10 to 20 s'mores
Ingredients
Directions
- Lay the graham crackers in a single layer on a microwave-safe plate. Heat them in the microwave for 30 seconds to 1 minute on high.
- Using a metal cookie cutter, cut the graham crackers into a Halloween shape (pumpkins, bats, cats, and eyeballs without too many little details work best).
- Light a hibachi on a table near your door. Make sure there is fireproof stone underneath to prevent melting things. Next to the hibachi, put some wooden skewers. Set out a tray of the marshmallows, graham cracker shapes and chocolate near the hibachi.
- Encourage trick or treaters to make their own s'mores at the door!
