S 'Mores at the Door
- 1 box graham crackers
- 1 bag marshmallows
- 4 bars good quality milk chocolate (recommended: Scharffen Berger)
- Halloween cookie cutters
Lay the graham crackers in a single layer on a microwave-safe plate. Heat them in the microwave for 30 seconds to 1 minute on high.
Light a hibachi on a table near your door. Make sure there is fireproof stone underneath to prevent melting things. Next to the hibachi, put some wooden skewers. Set out a tray of the marshmallows, graham cracker shapes and chocolate near the hibachi.
Encourage trick or treaters to make their own s'mores at the door!
Recipe courtesy of Michael Chiarello