Sage Creamed Corn Bruschetta with Prosciutto

Total Time:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, sliced
  • 6 sage leaves
  • 4 ears corn, kernels removed
  • Salt and pepper
  • 1/2 cup heavy cream
  • Slices of grilled country bread
  • 15 slices prosciutto, about 1/2 pound
Directions

In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.


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