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Michael Chiarello

Sage Creamed Corn Bruschetta with Prosciutto

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Bruschetta Bar

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
20 min
Cook
10 min
Total:
40 min
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Ingredients

  • 1 tablespoon unsalted butter
  • 2 garlic cloves, sliced
  • 6 sage leaves
  • 4 ears corn, kernels removed
  • Salt and pepper
  • 1/2 cup heavy cream
  • Slices of grilled country bread
  • 15 slices prosciutto, about 1/2 pound

Directions

In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.

Rated: 5 stars out of 515 Reviews
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