Ingredients
- 1 tablespoon unsalted butter
- 2 garlic cloves, sliced
- 6 sage leaves
- 4 ears corn, kernels removed
- Salt and pepper
- 1/2 cup heavy cream
- Slices of grilled country bread
- 15 slices prosciutto, about 1/2 pound
Directions
In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 17 reviews
By aleasa
by the ocean
on July 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made me look like a chef.. it's a different appetizer and SO yummy! Even my not-so-open-minded friend liked it a LOT. I gave it four stars instead of five because I definitely had to use more cream for four ears of corn, and I decided to finely chop about two leaves of sage and throw it in at the end to really get that flavor. To the poster who thought the sage was added too early, it's because sage is a REALLY strong flavor, and usually it's added early so it doesn't overpower the dish. I did slightly saute the prosciutto and chop it to add it as a topping; it was so good, I won't bother doing the slices on the bottom. I used sourdough because that was what I had, then we ate the extra corn as a side dish to our grilled main course. Very good as bruschetta and as a side dish! I'll be make this again, for sure.
By shawnaabbott_12...
Portland, 77
on February 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Truly delicious! Didn't use bread or Prosciutto... Served as a side dish. Huge hit with the family and guest.
By jsigx-fn_12453362
Santa Clara, 43
on January 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's delicious and easy. I wouldn't change a thing. On the other hand, I'd be happy to serve the creamed corn as a side dish with any meal. It's much too good to serve only as a topping for bruschetta.
Read all 17 reviews