Sage Creamed Corn Bruschetta with Prosciutto

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Bruschetta Bar

Rated: 5 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
10 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: 20 min
Cook: 10 min
Total:: 40 min

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Ingredients

1 tablespoon unsalted butter
2 garlic cloves, sliced
6 sage leaves
4 ears corn, kernels removed
Salt and pepper
1/2 cup heavy cream
Slices of grilled country bread
15 slices prosciutto, about 1/2 pound

Directions

In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.

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Comments & Reviews

recipe Sage Creamed Corn Bruschetta with Prosciutto
Robert San Francisco, CA 08-31-2009
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Lost Potential
Rated: 2 stars out of 5

This looked so good, and from the reviews I expected it would be, but it was really just rather dull. To put this on bread,... bruschetta style, seemed like overkill, and I tried the prosciutto both uncooked and sauteed lightly as some in the reviews suggested so I could compare. I also question adding the sage except during the last minute or so since it seemed all that nice aroma just burned off in the extended cooking. Wouldn't it be better to do the sage in butter, then pour off the butter, then re-add it and stir it into the corn at the last minute? Bottom line is I wouldn't make this again, but I'm glad everyone here enjoyed it.Read more
recipe Sage Creamed Corn Bruschetta with Prosciutto
melissa dover, FL 05-27-2009
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great creamed corn recipe
Rated: 5 stars out of 5

i did not do the bread and i am so glad i didnt because i found a new side dish! the corn was amazing, i follow another... reviewer and crisped my proscuttio in another pan until crisp then crumbled it on top of the finish corn. my dh loved this corn and never would let me buy creamed corn in a can, because he didnt like creamed corn until now!!! a must tryRead more
recipe Sage Creamed Corn Bruschetta with Prosciutto
JULIET Denver, CO 06-23-2008
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Fantastic
Rated: 5 stars out of 5

I do not give out five star reviews often but this was worth it. For the ease of prep, small ingredient list, and great... taste this one is going in the file for good. Don't leave the prosciutto off, it adds a great depth to the end. I would make it just as a creamed corn recipe as well and maybe fry up the prosciutto first and sprinkle it on the top at the end. Thanks, absolutely great.Read more
recipe Sage Creamed Corn Bruschetta with Prosciutto
Heather Houston, TX 05-04-2008
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creamy and delicous!
Rated: 5 stars out of 5

This was so easy to make and so mouth watering delicious! Will definitely make this again and again!
recipe Sage Creamed Corn Bruschetta with Prosciutto
Heather Portland, OR 08-25-2007
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The First thing to go off the buffet
Rated: 5 stars out of 5

I made an amazing outdoor buffet yesterday and this was the first thing to go!! I used fresh corn off the cob, and followed... the recipe almost exactly. My only change was replacing sage with fresh chives (because its summer!) This was somehow greater than the sum of its parts.Read more
recipe Sage Creamed Corn Bruschetta with Prosciutto
HOLLY Evans, CO 04-22-2007
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A Must Try
Rated: 5 stars out of 5

Served this as a side dish at Thanksgiving. No one could get enough. It is AMAZING! Even picky eaters like it.