Sage Creamed Corn Bruschetta with Prosciutto

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Made me look like a chef.. it's a different appetizer and SO yummy! Even my not-so-open-minded friend liked it a LOT. I gave it four stars instead of five because I definitely had to use more cream for four ears of corn, and I decided to finely chop about two leaves of sage and throw it in at the end to really get that flavor. To the poster who thought the sage was added too early, it's because sage is a REALLY strong flavor, and usually it's added early so it doesn't overpower the dish. I did slightly saute the prosciutto and chop it to add it as a topping; it was so good, I won't bother doing the slices on the bottom. I used sourdough because that was what I had, then we ate the extra corn as a side dish to our grilled main course. Very good as bruschetta and as a side dish! I'll be make this again, for sure.

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Truly delicious! Didn't use bread or Prosciutto... Served as a side dish. Huge hit with the family and guest.

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It's delicious and easy. I wouldn't change a thing. On the other hand, I'd be happy to serve the creamed corn as a side dish with any meal. It's much too good to serve only as a topping for bruschetta.

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This looked so good, and from the reviews I expected it would be, but it was really just rather dull. To put this on bread, bruschetta style, seemed like overkill, and I tried the prosciutto both uncooked and sauteed lightly as some in the reviews suggested so I could compare. I also question adding the sage except during the last minute or so since it seemed all that nice aroma just burned off in the extended cooking. Wouldn't it be better to do the sage in butter, then pour off the butter, then re-add it and stir it into the corn at the last minute? Bottom line is I wouldn't make this again, but I'm glad everyone here enjoyed it.

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i did not do the bread and i am so glad i didnt because i found a new side dish! the corn was amazing, i follow another reviewer and crisped my proscuttio in another pan until crisp then crumbled it on top of the finish corn. my dh loved this corn and never would let me buy creamed corn in a can, because he didnt like creamed corn until now!!! a must try

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I do not give out five star reviews often but this was worth it. For the ease of prep, small ingredient list, and great taste this one is going in the file for good. Don't leave the prosciutto off, it adds a great depth to the end. I would make it just as a creamed corn recipe as well and maybe fry up the prosciutto first and sprinkle it on the top at the end. Thanks, absolutely great.

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This was so easy to make and so mouth watering delicious! Will definitely make this again and again!

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I made an amazing outdoor buffet yesterday and this was the first thing to go!! I used fresh corn off the cob, and followed the recipe almost exactly. My only change was replacing sage with fresh chives (because its summer! This was somehow greater than the sum of its parts.

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Served this as a side dish at Thanksgiving. No one could get enough. It is AMAZING! Even picky eaters like it.

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Everyone in our supper club enjoyed this appetizer. Highly recommended...I used half & half instead of whipping cream. I plan to make this recipe as a side dish without the bread.