Salami Salad with Tomatoes and Mozzarella

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Picture of Salami Salad with Tomatoes and Mozzarella Recipe Photo: Salami Salad with Tomatoes and Mozzarella Recipe
Rated 5 stars out of 5
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  • Read 13 Reviews
Total Time:
15 min
Prep
15 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 1 pound salami, cut into 1/4-inch pieces
  • 6 tomatoes, diced
  • 1/2 cup fresh basil leaves
  • 1/2 pound mozzarella, cut into 1/2-inch pieces
  • Salt and freshly ground black pepper
  • Olive oil, for drizzling
  • Vinegar, for drizzling

Directions

In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.

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Newest Ratings and Reviews

Read all 13 reviews

  • on July 27, 2011

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    This is a nice refreshing salad and a great California wine country dish from Michael Chiarello.

    If you like salami, you can't dislike this dish with those fresh tomatoes and mozarella chunks. Yum. And the fresh basil.

    Just make sure you or your guests like salami before making this dish. My mother doesn't and she only took a few bites.

    people found this review Helpful.
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  • on July 03, 2009

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    I just loved this salad. I added fresh baby spinach instead of the basil as my store was out. I've made this at least 5 times already this spring. I also used grape tomatoes. I'm the only one that eats it but i do keep it fresh for a couple of days. Just love it.

    people found this review Helpful.
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  • on September 13, 2008

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    I followed the viewers suggestion of adding lettuce to this dish (I used romaine and also added Mostaciolli pasta. This was a delicious and tasty meal.

    people found this review Helpful.
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