Recipe courtesy Michael Chiarello
Show: Easy Entertaining with Michael ChiarelloEpisode: Pack it and Go
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In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.
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Read all 13 reviews
By I LUV PASTA
on July 27, 2011
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This is a nice refreshing salad and a great California wine country dish from Michael Chiarello.
If you like salami, you can't dislike this dish with those fresh tomatoes and mozarella chunks. Yum. And the fresh basil.
Just make sure you or your guests like salami before making this dish. My mother doesn't and she only took a few bites.
on July 03, 2009
I just loved this salad. I added fresh baby spinach instead of the basil as my store was out. I've made this at least 5 times already this spring. I also used grape tomatoes. I'm the only one that eats it but i do keep it fresh for a couple of days. Just love it.
Port St. Lucie, FL
on September 13, 2008
I followed the viewers suggestion of adding lettuce to this dish (I used romaine and also added Mostaciolli pasta. This was a delicious and tasty meal.
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