Ingredients
- 1 pound salami, cut into 1/4-inch pieces
- 6 tomatoes, diced
- 1/2 cup fresh basil leaves
- 1/2 pound mozzarella, cut into 1/2-inch pieces
- Salt and freshly ground black pepper
- Olive oil, for drizzling
- Vinegar, for drizzling
Directions
In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.
Photo: Salami Salad with Tomatoes and Mozzarella Recipe















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By I LUV PASTA
New Jersey
on July 27, 2011
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This is a nice refreshing salad and a great California wine country dish from Michael Chiarello.
If you like salami, you can't dislike this dish with those fresh tomatoes and mozarella chunks. Yum. And the fresh basil.
Just make sure you or your guests like salami before making this dish. My mother doesn't and she only took a few bites.
By twin1947_11277012
Augusta, ME
on July 03, 2009
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I just loved this salad. I added fresh baby spinach instead of the basil as my store was out. I've made this at least 5 times already this spring. I also used grape tomatoes. I'm the only one that eats it but i do keep it fresh for a couple of days. Just love it.
By denlea_11062964
Port St. Lucie, FL
on September 13, 2008
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I followed the viewers suggestion of adding lettuce to this dish (I used romaine and also added Mostaciolli pasta. This was a delicious and tasty meal.
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