Food Network
Home> Recipes> Beef>
Salisbury Steak with Mushroom Sauce Recipe

Salisbury Steak with Mushroom Sauce

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 53

Showing 41-50 of 53

Sort by:

Newest

  • on April 30, 2005

    Flag

    My husband immediately said, "I hate salisbury steak" when I told him what was for dinner. I coaxed him into trying it, and he ate 3 servings. He loved it! Fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2005

    Flag

    This was a very easy and very good dinner. My children(who are very picky eaters even liked it and asked for me to make it again. And I will.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2005

    Flag

    I found this to be a pleasent update to an old favorite. Though, next time I think I will go a little lighter on the balsamic vineagr. But overall VERY tasty. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2005

    Flag

    We had this for dinner last night and thought it was tasty, but a bit too much like meatloaf. I liked the chunkiness of the sauce--if I make it again will add an extra 8 oz. of mushrooms because they come out so caramelized and good. I only used 1/3c. of the balsamic, it could definitely use more for better tanginess. Next time I will use closer to the full amount.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2005

    Flag

    After reading the reviews, I only used 1/3 cup of the balsamic vinegar, and it came out great! The meat was fork tender, the sauce very tasty. From now on, this is the only way I cook cubed steak. Thanks Michael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2005

    Flag

    Excellent taste & very tender. My family loved it. A keeper!

    *****I did reduce the vinegar, and only used 1/4 to 1/3 cup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2005

    Flag

    A whole new take on cube steak. I always avoided this cut of meat because I never liked it growing up. Well, this is absolutely delicious & so easy to make. I used button & baby portabello mushrooms, and thanks to the advice in other reviews, I reduced the balsamic vinegar to 1/3 cup (next time I'll use only 1/4 cup. I can't imagine how it would have tasted with an entire cup of the balsamic vinegar. Instead of baking mine for one hour, I left it on the stovetop to simmer for one hour. It turned out so tender, we didn't even need knives - we could truly cut it with a fork. This is definitely a recipe I'll fix again. And it's not your mom's cube steak!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2005

    Flag

    My whole family enjoyed this recipe, even my picky teenager. The next time I prepare this I will only use 1/3 cup of vinegar it was a bit overwhelming. The meat was very tender and the vegi's were tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2005

    Flag

    Very tender steak. We cut it with are forks! My kids said the potatoes were the bomb. I think they were very tasty. My wife hates peas, but with the preparation of the potatoes, by the letter, she even said they were good! The only thing I'm going to do different the next time I make the meal, and there will be a next time, is use only 1/2 cup of vinegar instead of 1 cup. I feel 1 cup was a bit much. Very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2005

    Flag

    I really enjoyed this recipe-I used cubed steaks. I used 1/3 C vinegar, only because my husband isn't a huge fan of Italian anything! It came out pretty well. He actually said it was tender & extremely tasty. I also have your Napa Style grill pan & I LOVE IT!! Thanks, Michael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.