Salsa di Parmigiano

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have benn making this recipe since 2004 when I saw Michael make this on TV. It is awesome! Everyone loves it, even the picky 11 year old kids. Some folks even ask for it when they come to visit. I recently discovered that it freezes really well also. Make a double batch, put it in containers, and freeze it so I always have some on hand. If its a little dry when you defrost, just add a little olive oil & it's good as new.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! Huge hit Christmas Eve! Very easy to make too. Never had a chance to try it on anything but crackers. Everyone commented how delicious it was. And you can make it days ahead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been making this for the past few years mainly as an appetizer but I also discovered how good it is mixed with hot pasta or mixed in with scrambled eggs or an omlette.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This Salsa di Parmigiano is consistently received with "Oh, my God! Is this good!" when I serve it. I've used it for parties and tailgates and I am asked for the recipe every time! What I like best about it is that on the rare occasions when there's any leftover, I mix it up with some chicken and linguini for dinner and enjoy it another way. Excellent, excellent, excellent, never-fails-to-please recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Served it a party Saturday night - it was a huge hit! Everyone wanted the recipe. It makes a big batch but the possibilities are endless on what you can do with it! I may try it next time with a little less EVOO. Enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Every time I make it someone asks for the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I prepared this and the tuna, my guests loved it. Very easy to make. I served these and a simple antipasta tray . VERY VERY GOOD

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this all the time and use it for everything. We eat it on crackers and crostini and with fresh bread and it even makes a great sandwich spread. Friends and family have requested I bring this to many occasions. It's FABULOUS and it keeps well in the fridge!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dip is just rich and decadent. The red pepper flakes give it a great zing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't believe how simple this is, and how big of a hit it was. I had a bit higher hopes for the flavor, but I still quite enjoyed it and everyone else loved it.