Saltimbocca of Zucchini

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This was easy to make, although having a mandaline would be nice in getting the slices perfect. It was easy enough cutting by hand, but it took a little while longer. Use regular olive oil, not extra virgin for frying, the taste is really great. The sage and prosciutto together with the cheese is wonderful. I loved the smell, taste and texture. Follow the recipe as Michael dictates and you will not be let down. My husband LOVED this dish, and wants to make it for dinner guests to show off.

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ok, this sounded interesting so I made it tonight for dinner. I'd rate it only average. The whole sage leaf flavor totally overpowered the dish and the fabulous taste of the zucchini. Next time, I'd make this with a slice or two of garlic on each instead. Yum! It was some work to assemble too and as with all fried foods, if you're not used to it anymore, can be a bit too much frying (read oily going on.

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I made this tonight and it was very well recieved. Wonderful and simple recipe.

Thanks Michael!

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I made this for family tonight, and it was the hit of the evening. I found it very easy to make. I put it together at least one hour before breading and cooking it. I layed everything out on paper towels and then topped it with paper towels and pressed it all down. When I breaded it and sauteed it, and it stayed in the little bundles perfectly. I think the resting time let everything sort of stick together. I think it was one of the best antipasti that I have ever made. I DVR you show evey day, and you are one of the best on the Food Network. Thank you for all your wonderful recipes.

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The recipe is enough for quite a party.

I suggest tying the zuchini bindles together like trussing a chicken, over medium heat it won't burn.

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Simple to make, quite a crowd pleaser

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This was a huge hit in my house. Hubby doesn't like zucchini so I used yellow squash instead.

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I almost didn't make this because it looked hard to turn the zucchini over, without everything slipping out. I used a spatula and my tongs and it was so easy! My husband wondered where the rest of the meal was, until he began eating the first one. He loved everything about the dish! We each had 4 and it was plenty. I will make this for my husband any time he's having a craving for it...which will be requently!

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We loved this recipe. I did modify by cooking up a marinara sauce and placing the zucchini on the sauce. My husband said this was a do over. This is a winner, and will be dinner party staple as an appetizer.

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This is absolutley delicious! And very impressive to serve to guests!!