Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Slice manchego into thin pieces, about the same size as the ham.

Cut both the serrano and manchego into desired sized pieces.

Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving.

Drizzle with extra-virgin olive oil and garnish with pepper, if desired.

Serve family style, giving each guest an appetizer plate and fork.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Meat Loaf

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Cheese Souffle

Recipe courtesy of Alton Brown

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.