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Shaved Carrot, Fennel, and Tangerine Salad

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Let the Sunshine In

Rated: 4 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
20 min
Inactive Prep
20 min
Cook
--
Total:
40 min
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Ingredients

  • 8 ounces carrots (about 3 medium)
  • 2 medium fennel bulbs
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Champagne vinegar, plus more as needed
  • 1/4 medium red onion, thinly sliced
  • 2 cups watercress sprigs, thick stems removed
  • 1 cup tangerine sections
  • Sea salt, preferably gray salt
  • Freshly ground black pepper

Directions

Use a mandoline or very sharp knife to shave the carrots lengthwise into ribbons. Cut off the stalks and fronds from the fennel bulbs if still attached. Shave the fennel lengthwise like the carrots.

Put the carrots and fennel in a bowl and toss with the olive oil, lemon juice, and 1 tablespoon vinegar. Let stand for 20 minutes to soften.

Add the red onion. Gently mix in watercress and tangerines. Season with salt and pepper, toss well, taste, and add more vinegar if needed. Serve immediately.

Michael's Notes: If your tangerines are small, you can leave the sections intact. If the tangerines are large, or if you want to use oranges, you should remove each citrus section from its membrane. To do so, cut a slice off both ends of each fruit so it will stand upright. Stand each fruit on a cutting surface and, using a sharp knife, remove all the peel and white pith by slicing from top to bottom all the way around the fruit, following its contours. Cut the sections away from their membranes.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Shaved Carrot, Fennel, and Tangerine Salad
    CLARA Miami, FL 06-19-2009

    Flag

    Easy, refreshing and delicious!

    Rated: 5 stars out of 5
    I introduced this salad to my family and they absolutely loved it! Thank you Michael. I still have not cooked anything... from you that I have not loved!!!! everything is just so well plaired, therefore it comes out great! Thank you, Michael, Miami, FLRead more
  • recipe Shaved Carrot, Fennel, and Tangerine Salad
    Jenni Lake in the Hills, IL 03-01-2007

    Flag

    Great flavor

    Rated: 4 stars out of 5
    Michael really does make entertaining easy. This salad was delicious, unique, a nice medley of flavors and a great break... from the norm.Read more
  • recipe Shaved Carrot, Fennel, and Tangerine Salad
    Dawn Hackettstown, NJ 01-21-2007

    Flag

    so easy and wonderful!

    Rated: 5 stars out of 5
    Made for a dinner party, everyone raved about it. I had to add about 2 teaspoons white sugar. It was the perfect follow up... to the rich eggplant parmesean we made.Read more
  • recipe Shaved Carrot, Fennel, and Tangerine Salad
    Future Lewisville, TX 10-20-2005

    Flag

    Great colors

    Rated: 3 stars out of 5
    I thouth the salad was great, my family and I loved it and it was healthy to have as much as you want.
  • recipe Shaved Carrot, Fennel, and Tangerine Salad
    Anonymous 07-24-2005

    Flag

    wonderful combintion for a salad

    Rated: 5 stars out of 5
    This is one of my favorite salads to make. I usually make it twice a week.
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