Shaved Salad with Prosciutto Bits

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For the vinaigrette:

1/4 cup red wine vinegar

Pinch gray salt

2 tablespoons Dijon mustard

1 teaspoon dried oregano

Freshly ground black pepper

1 cup extra-virgin olive oil

1/2 cup crumbled blue cheese, optional

For the salad:

2 cups baby arugula

2 cups coarsely grated or thinly sliced fennel, about 2 small bulbs

Gray salt and freshly ground black pepper

1/2 cup freshly grated Parmesan

1/2 cup Prosciutto Bits, recipe follows

2 cups coarsely grated green zucchini

2 cups coarsely grated or thinly sliced red cabbage

2 cups coarsely grated carrot