Skillet-Fried Corn and Tomatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 31, 2013

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    This is a good base recipe to expand upon. Instead of tomato puree- I used rotel tomatoes and also green onions. A great quick Easter addition.

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  • on July 27, 2009

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    QUICK,EASY, SCRUMPTIOUS!! It was soooo fast and easy. The taste with the tomatoes was fabulous! We loved it! You can have it hot or cold!

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  • on October 17, 2008

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    The seasonings need to compensate for the amount of liquid from the tomato puree. End product resulted in a bland combination.

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  • on February 22, 2008

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    Delicious recipe. Thanks for sharing.

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  • on September 23, 2007

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    This recipe was picked out and made by my daughter after watching the show. Used a can of fire roasted tomatoes instead of the tomato puree, and we all enjoyed it as a side for dinner.

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