Sliced Heirloom Tomato Stack with Mozzarella Cheese

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.

Season the slices with salt and pepper, to taste.

For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.


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