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Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe

Sliced Orange Salad with Sauteed Olives and Ricotta Salata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on October 21, 2009

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    The taste is fantastic and the colors are so pretty. I mixed baby spinach and aurugula and it turned great, though i will use less olive oil on my vinaigrette next time,perfect as a main dish or as a side. I will make it very often.

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  • on June 19, 2009

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    This is a phenomenal recipe.. easy to make and the flavour and presentation are great.. I will use it for my parties and entertaining.. Michael, as always, is the best!!

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  • on July 01, 2007

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    This was a great accompaniment to the paella we made. This salad has a lot of flavor and color. I would cut back on the olive oil in the olive mixture next time since the vinaigrette has olive oil too. Otherwise, it was very good.

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  • on December 30, 2006

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    Delicious salad and very pretty.

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