Slow Cooked Pork
Total:
9 hr 10 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy
Total:
9 hr 10 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy

Ingredients

Roasted Garlic Rub:

Directions

Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.

Roasted Garlic Rub:

Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.

Pairs well with Pinot Noir

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