Slow Cooked Pork

Total Time:
9 hr 10 min
Prep:
10 min
Inactive:
1 hr
Cook:
8 hr

Yield:
about 12 servings
Level:
Easy

Ingredients
  • 1 cup Roasted Garlic Rub, recipe follows
  • 1 (6-pound) boneless pork shoulder or butt roast (not tied)
  • Roasted Garlic Rub:
  • 2 cups roasted minced garlic
  • 5 tablespoons salt
  • 1/4 cup coriander seeds, ground and toasted
  • 2 tablespoons mustard powder
  • 4 tablespoons dried chipotle pepper, ground
  • 2 tablespoons dried thyme
  • 5 tablespoons dried rosemary, finely chopped
  • 5 tablespoons lemon zest
  • 2 1/2 teaspoons black pepper
Directions

Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.

Roasted Garlic Rub:

Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.


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Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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