Total:
10 min
Active:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.

Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.

Chef's note: These bruschetta should be prepared at the last minute.

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