Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt

Total Time:
10 min
Prep:
8 min
Cook:
2 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 vine ripened tomatoes
  • 6 cloves garlic, whole
  • 1 bunch basil, torn
  • Drizzle of quality extra-virgin olive oil
  • Slices of grilled country bread
  • Finely ground salt
  • Freshly ground black pepper
Directions
  • Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.

  • Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.

  • Chef's note: These bruschetta should be prepared at the last minute.


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    Tomato Bruschetta

    Recipe courtesy of Patrick and Gina Neely