Ingredients
- 6 vine ripened tomatoes
- 6 cloves garlic, whole
- 1 bunch basil, torn
- Drizzle of quality extra-virgin olive oil
- Slices of grilled country bread
- Finely ground salt
- Freshly ground black pepper
Directions
Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.
Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.
Chef's note: These bruschetta should be prepared at the last minute.
















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By HELENA122X
IRVINE, CA
on January 11, 2010
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This is was total hit! My family wanted more!
By sbtidbal_3824001
Austin, TX
on September 22, 2006
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I couldn't get my bruschetta right, so I tried this...
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