Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Bruschetta Bar

Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
10 min
Prep
8 min
Cook
2 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 6 vine ripened tomatoes
  • 6 cloves garlic, whole
  • 1 bunch basil, torn
  • Drizzle of quality extra-virgin olive oil
  • Slices of grilled country bread
  • Finely ground salt
  • Freshly ground black pepper

Directions

Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.

Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.

Chef's note: These bruschetta should be prepared at the last minute.

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 11, 2010

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    This is was total hit! My family wanted more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 22, 2006

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    I couldn't get my bruschetta right, so I tried this...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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