Smoked Ham and Teleme Panini

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
  • 8 slices Italian bread
  • 1 pound ham, sliced
  • 1 pound teleme cheese
  • 1/2 cup Dijon mustard
  • 1 cup roasted peppers
Directions
  • Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.

  • Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,

  • Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.

  • Replace the top slice of bread, cut the sandwiches in half, and serve immediately.


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