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Smoked Salmon Beggars Purses Recipe

Smoked Salmon Beggars Purses

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on January 08, 2012

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    The filling is great ... I thought making the crepes was a little much ... i put the filling in puff pastry and made little turnovers. Very rich but still couldnt stop eating em

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  • on September 20, 2009

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    I made this as an appetizer and didn't stuff it in the begger's purses, also used sour cream instead of mascarpone. Served it with bagel chip and it was the hit of the party.
    I added capers on top to pretty it up.

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  • on October 19, 2008

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    I made this recipe for a picknick and we enjoyed it very much, but for the filling I replaced the salmon with prosciutto and also replaced the dill with parsley, and it turned out great.

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  • on May 05, 2008

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    After reading the reviews I thought that this appetizer would be wonderful but for me it wasn't... i made the crepes a day in advance and unfortunently the crepes never softed and cracked when I filled them. Also the leek strings weren't long enough to tie the bundles up so lets just say it tasted very good but final ending wasn't very good.

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  • on April 04, 2007

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    i REALLY enjoyed this as did my husband and his family. I served these as a before dinner treat ans they were so mazing. the filling was really good and tangy bit a little salty. i probably used too much capers( which are VERY briney and salty! Still, it was a GREAT GREAT GREAT dish. Will make again very soon for potluck.

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  • on April 02, 2007

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    Simple to make and a delight for guests.

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  • on April 02, 2007

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    spectacular....and soo easy.............sandy,Cherry hill

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