Soft Polenta
Show: Easy Entertaining with Michael ChiarelloEpisode: Polenta Party
Rate This RecipeRead users' reviews (7)
- Recipe categories: Grains, Cornmeal, Dairy,
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Total Reviews: 7
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By jlucas1971_5368656
Bronx, NY
on June 03, 2009
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This recipe is hands down savory, creamy and sumptuous - however be warned that it can also be VERY heavy. Eat this in moderate servings and I definitely recommend substituting whole milk or half and half for the heavy cream.
By mercedesthemode...
Boynton Beach, FL
on June 21, 2008
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Bored with oatmeal, scotch or otherwise, I remembered this episode and decided to try it. The polenta was rich and savory, smooth and creamy. It was perfect for my post walk and pre-yoga workouts. I'm not going to be hungry until mid-afternoon, I'll bet! Thanks a bunch, it was just what I needed today.
By risque_life_7548355
San Marcos, CA
on April 05, 2007
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OMG... this is so addicting! Its so amazing!
By marilygriffin_6...
Albuquerque, NM
on March 01, 2007
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thank you for the beginning note!
By mydadscheesecake
Cherry Valley, CA
on February 17, 2005
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My family loves it when I make polenta this way and I'm feeding a 4 and 5 year old!!!!!!!!!1 I've found it hard to find polenta in my area but eventually succeeded. I even got some from the place Michael got his for the show. No instant stuff in this house.
By glennw_1355702
rohnert park, CA
on November 03, 2004
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I have been a fan of creamy polenta (a favorite restaurant serves it and I have been looking for a recipe with taste this great for years. It has inspired my wife and I to plan a "Polenta Party" similar to Michael's. Thank you!!!
By lhb12
Raleigh, NC
on October 23, 2004
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I usually make Polenta with just water like the directions say but this makes it taste wonderful! It is very easy and if you use instant polenta it doesn't take very long at all.