Southern Italian Ratatouille
Show: Easy Entertaining with Michael Chiarello
Episode: Family Reunion, Italian Style
Rate This RecipeRead users' reviews (17)
- Recipe categories: Cheese, Vegetables, Spinach, Mushroom, Zucchini, Tomato, Leek, Squash,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By rovera_7503490
new york, NY
on March 26, 2007
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wow. what a bland and uninspired combination of vegetables. the prep time was totally not worth it.
By lisabellelisa_7...
Lindenhurst, NY
on February 15, 2007
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love it and so did the rest of the family
By Chef #349138
Jacksonville, FL
on September 28, 2006
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excellent fresh vegs. Since there is a fresh spinach scare, I used frozen and it was delicious. a little fussy.
By velovin
Powhatan, VA
on July 30, 2006
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This ratatouille bears no resemblance to the gooey, eggplant-based vegetable stew I once knew. By sauteeing each vegetable separately, Mr. Chiarello has found a way to sustain the integrity of each element of the dish. This recipe is easy and fun to prepare and the results are simply wonderful. Make this as an entree at the peak of summertime, when fresh tomatoes, squash and peppers are abundant--you won't be disappointed. Thank you, Michael Chiarello.
By sunshine69_1820...
Pierre, SD
on June 29, 2006
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i thought that it was all really good the flavors was different for me but i thought it all was wonderful. my family even loved it.
By ll0119_1682269
Bloomfield, NJ
on August 13, 2005
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This was labor intensive but delicious. I used some grated Asiago to top it. The following day I served the leftovers (what little there was over some penne.
By laura.jaeger_17...
Reno, NV
on April 16, 2005
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This dish is so good. My family loved it, even my two year old! It is a great way for kids to eat their veggies. The recipe was easy to follow. Way to go Michael!