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Spaghetti all'Amatriciana Recipe

Spaghetti all'Amatriciana

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on May 11, 2009

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    This dish is so easy to make and so delicious. My family loved. We will make it again for sure.

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  • on October 15, 2008

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    I made it with bacon and added corn, and my family loved it. I love that that the sauce was creamy and didn't have to add heavy cream to it. Great Recipe! Thanks Michael!

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  • on August 05, 2008

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    I always get good reviews on this. It's easy, not too big a production, and people like it.

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  • on June 04, 2008

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    Maybe with some tweaking it would be better. Not a fan of Banchetta, guess that's why. Just did not think it was as great as others thought it was.

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  • on April 21, 2008

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    So delicious and EASY. Could not believe how quickly it all went together. Mille grazie Miguele.

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  • on August 16, 2007

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    This has been a home run every time I have made it. The flavors come together incredibly well.

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  • on August 08, 2007

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    This was sooo delicious!!! Thank-you Michael :o

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  • on July 26, 2007

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    This recipe was very easy to make and quite tasty. I used bacon instead of pancetta and it was equally delicious!

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  • on March 17, 2007

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    Sorry Michael...we just didn't think this was very exciting. Perhaps the pancetta makes the dish, and since we're vegetarians it was the only thing I omitted. I thought the tomato puree was too overwhelming for the delicate taste of the onions. I'm not sure what value the red wine vinegar added either. I think the pecorino really gave the dish the punch it needed. I used bucatini which I adore, and noticed that the longer it sat in the sauce the better the flavor. Maybe that's the trick. Anyway, I've got some leftovers that I'll try today.

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  • on February 18, 2007

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    This was so delish! We will definitely be making it again soon. Bucatini is a bit hard to find, so when I find it I definitely stock up.

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