Spanish Style Paella

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1/2 cup olive oil

8 mild Italian sausages, roughly chopped into 1-inch rounds

1 pound dried sausage, roughly chopped

7 chicken breasts, seasoned to taste with paprika, salt and pepper on both sides,

cut into 1 1/2-inch chunks

20 peeled, iced uncooked shrimp seasoned to taste with paprika, salt and pepper

2 carrots, finely minced

1 onion, finely chopped

2 celery stalks, finely minced

10 cloves garlic, minced

6 cups arborrio rice/risotto

3 cups white wine

Ham hock flavored broth, recipe follows

Freshly ground black pepper

Grey Salt

Ham hock flavored broth:

6 ham hocks

2 roughly cut onions

1 1/2 cups olive oil

2 carrots, roughly chopped

2 celery stalks, roughly cut

1 bulb garlic

2 tablespoons paprika

2 tablespoons tomato paste

2 (8-ounce) cans tomato puree

2 (32-ounce) cartons chicken stock

2 bay leaves

4 cups water