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Sparkling Sangria Recipe

Sparkling Sangria

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Average Rating:

Total Reviews: 24

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  • on May 28, 2012

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    only 2 of us in our crowd are drinkers. Cut recipe in 1/2 and we finished it all! Used Cupcake Prosecco as our "sparkle" and we loved it!!

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  • on April 10, 2012

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    Was really nice taste. Two jar went down in no time. Thanks for share this recepiet. Very good.

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  • on August 16, 2011

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    This recipe is AMAZING!! My cousin made it a few days ago and thank God she doubled the recipe because one pitcher was gone within minutes! It is so light and refreshing. The BEST white sangria I have ever had! Thank you Michael!

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  • on August 11, 2010

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    i made this for a pre-cookout that I had and OMG. It was a huge hit. I made a couple of changes, I used a pint of fresh strawberries instead of raseberries and did not add any sugar because I used a swseet sparkling wine, Moscato d'Asti. It was great because my guest could not stay away from it. I will make it at every gathering.

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  • on June 03, 2010

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    made this for a bridal shower, easy and the gang loved it

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  • on May 25, 2010

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    I recently made this sangria for a party and it was a huge hit! I ended up making more than 8 batches of this (it was a large party and people still couldn't get enough. I found my sister eating the fruit out of the pitcher afterward. I will definitely be making this over and over again.

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  • on July 17, 2009

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    This is the best sangria I have ever tried. It is the perfect libation for summer entertaining. Perfect!!

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  • on July 07, 2009

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    Made this for a July 4th party and received rave reviews, even from a friend who is a professional chef! Doubled recipe (and even had to make another batch, used Splenda instead of sugar, and Asti Spumanti, as all sparkling wine I could find was flavored. Cut fruit in morning, and let it macerate all day with the brandy and Triple Sec. Yummy!

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  • on June 21, 2009

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    I made a 1/2 recipe and it is still a bit tart for my taste. It needs a tad more sugar. I also used a plum, kiwi and some frozen grapes because I didn't have any raspberries. Might add some blueberries next time.

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  • on June 19, 2009

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    And it looks good too!

    Thanks Michael,

    Clara
    Miami, FL

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