Sparkling Sangria

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This was my 1st attempt at Sangria and it was GREAT!! I like taste from the sparkling wine vs. the traditional red wines. Everyone loved this and the whole pitcher was gone in a matter or minutes. Easy to make and not expensive either!

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It tastes much better if you leave out the brandy and just use the orange liquer.

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It was the 4th of July, when I tried this tasty beverage. The only problem was that I did not stock enough ingrediants to keep the party rolling. Every one continued to come back for another and then another. Finally I went out and restocked. Thanks to your Sparkling Sangria, the party was a success.

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I caught this on Saturday's show & winged it from memory for a party on Sunday. The recipe's that simple. I did make a couple of substitutions -- first, I noticed that Michael used grand marnier for the orange liquor; however, not having that on hand, triple sec made a suitable replacement. Also, I used frozen raspberries rather than fresh--this helped with the chilling, but they don't hold their shape as well once thawed. In any event, this beverage is light and refreshing, and I plan to serve it again at future gatherings.