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Spiced Candied Almonds Recipe

Spiced Candied Almonds

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 23, 2010

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    Love the taste when I tweaked toward spice. They are not easy to get right, though and a little messy to make. The key is patience, so it was a good lesson for me. :

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  • on December 19, 2008

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    The nuts were a bit soggy after frying and draining. I also added more cayenne, as I could barely feel the heat. I baked them in the oven for 20 minutes at 350.

    Next time, I'm going to coat them with oil, then the sugar, add the spice and slow roast them in the oven for a couple hours. We'll see what happens!

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  • on December 25, 2006

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    They were a bit spicy...but my friends will love them...

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  • on December 23, 2006

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    As a college student who's only claim is to baking, it took me little time to make these spiced nuts and they turned out delicious. My whole family enjoyed them so much, I am in need of making more!

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  • on December 20, 2006

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    They didn't stay crunchy, and were more of a pain than anything.

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  • on December 20, 2006

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    Slightly sweet with a bit of a kick as an aftertaste.

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  • on December 18, 2006

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    These were a soggy mess when I tried to fry them. Yes, I checked the temperature of the oil. I ended up roasting them on a greased cookie sheet for about 10 minutes at 350 degrees and they were great.

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  • on December 17, 2006

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    These looked so good on the show so I made two batches. The cayenne pepper is too overpowering. Didn't like at all.

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  • on December 17, 2006

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    This is a good recipe and I like the turn out but my whole house was very smokey. I had to open the windows and turn several fans on.

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  • on December 17, 2006

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    Very easy; recipe is precise. I found that more spices were needed, esp. sweet ones.

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