Spicy Sausage in Carrozza

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Reminds me of "pigs in a blanket," they were very good.

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I combined some comments and added carmelized onions in with the sausage. Very easy and very delicious!

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Eating a whole one is kind of too much for an appetizer. We served it as one at Thanksgiving. I'll be making it again tonight for a cocktail party and cutting them up into easier-eatable sizes. Either way, it's a fantastic recipe. My house loves it!

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My family enjoyed this meal. I customized each sausage roll to meet the tastes of my husband and kids. No garlic in one, for example. For the vegetarian, carmelized onion, roasted red pepper and cheese rolled into the pizza dough. Everyone was happy. I suggest getting the dough from your local pizza parlor -- it's very fresh that way. Michael Chiarello's recipes always please us. And poaching the sausages is a great way to get rid of some of the grease / fat.

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Very good

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Listen up ya'll, Cuz this is it
The beat that I'm bangin' is de-li-cious


Fergalicious definition make them boys go loco
They want my treasure so they get their pleasures from my photo
you could see me, you can't squeeze me
I ain't easy, I ain't sleazy
I got reasons why I tease 'em
Boys just come and go like seasons



So delicious (It's hot, hot
So delicious (I put them boys on rock, rock
So delicious (they wanna slice of what I got
Fergalicious (t-t-t-t-t-tasty, tasty


Fergalicious def-, Fergalicious def-, Fergalicious def- [def fading echo]
Fergalicious definition make them boys go crazy
They always claim they know me
Comin' to me call me Stacy (Hey Stacy
I'm the F to the E, R, G the I the E
And can't no other lady put it down

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I wish I would have caught the episode this came from... because when I did it just by the recipe, it came out so-so. I really liked the mustard/garlic mix, it was offbeat... so it was hard to get my family to try it. I used fresh made pizza dough for the wrapping the sausage.. I'm not sure if it that makes a difference though >_<

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This recipe can also be used with sweet italian sausage and a blend of honey and regular mustard with garlic. It was delicious but very hard to keep pizza dough on the sausage after it had been sauteed in EVOO.

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Easy and delicious!

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I made this for dinner and served it with Bavarian sauerkraut. My husband and I both loved it!