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By kapchis
Suburban, GA
on July 24, 2011
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Made this with homemade pizza dough. Also first made it with the mustard and then the second time with pizza sauce. Loved it! The dough did not brown with the olive oil so it is a little hard to determine when it's done.
By meby_6297015
Acworth, GA
on January 06, 2009
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My whole family loved this take-off on pigs-in-a-blanket. I did not make the garlic paste, but served the sausage rolls with marinara sauce for dipping. These are delicious!