Food Network
Home> Recipes> Holidays and Parties>
Spicy Sausage Sauce Recipe

Spicy Sausage Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 23

Showing 1-10 of 23

Sort by:

Newest

  • on April 23, 2011

    Flag

    Actually, 3 1/2 stars - 'flavor' was a little bit 'light'. Plenty hot without being overpowering - a note to earth456 - did you forget to take the seeds and veins out of the serranos? Not unexpected, since this recipe - as posted - does not say one word about how to 'prepare' them! Use them whole? Slice them? Hmmmmm... Anyway, will use again, but I'm looking for a way to amp up the 'depth' of flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2010

    Flag

    Great way to cook sausage but we should have been warned us more about the heat level of Serrano chilies. Here in the southwest we are used to spicy chillies but these were way too much for a pasta sauce.

    Not sure that my family will ever let me cook for them again after this flaming disaster.


    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2009

    Flag

    I loved the way Michael advised cooking the sausage. The sausage was just the right texture and the spiciness of the dish was right on. This is definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2009

    Flag

    The sausages came out very good and they were very easy to make. I didn't use the spicy sausages nor the hot peppers - just regular pork sausages and one red pepper. Fresh basil adds sweeteness and lighteness to the sauce. I will definately make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    Mmmm - we made this dish right after Michael "showed us how", and we are all better fed and more knowledgeable because of his teaching! We all loved this with a simple salad and bread. Mom tossed in some kalamata olives to the sauce just because we nibbled them while cooking - this made a beautiful contrast to the already lovely dish. You will want to keep this recipe as we did. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2008

    Flag

    Wonderfully tasteful sauce and very easy to make. I used a hot Italian sausage and eliminated the serrano peppers and it had a very nice kick to it. I would definately make this again, perhaps for company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2007

    Flag

    My husband who is not a huge fan of pasta dishes loved this one. I will make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2007

    Flag

    This is an excellent recipe. It is now a standard in our house but we do not like it so spicy. We use mild Italian saugage and leave out the hot peppers. The FRESH basil gives it a delightful fresh & light flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2006

    Flag

    I loved this sauce! I like hot and spicy and this was really good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2006

    Flag

    I made this for an anniversary picnic for my husband and he ate almost all of it in one sitting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.