Spiedini

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
10 to 12 skewers
Level:
Easy

Ingredients
  • 1 pound Italian sausages, in casings
  • 1 baguette, sliced into 1-inch pieces
  • 10 to 12 woody rosemary branches (about 10 inches long)
  • Olive oil, as needed
Directions
  • Preheat an outdoor grill to medium heat.

  • Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.

  • Alternately skewer the bread and the sausage onto the rosemary branches.

  • Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.


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