Ingredients
- 6 ounces coffee-flavored liqueur (recommended: Kahlua)
- 6 ounces dark rum
- 6 tablespoons malt powder, plus extra for garnish
- 6 scoops chocolate ice cream
- 12 ounces bittersweet chocolate, shaved
- 12 ounces seltzer
- 3 tablespoons coffee beans, crushed (recommended: espresso roast beans)
Directions
In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.
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Newest Ratings and Reviews
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By dodgie72_1135376
Walla Walla, WA
on August 17, 2007
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Delicious milk shakes; very refreshing
By beabop22_5913345
Watkinsvillle, GA
on September 13, 2006
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Yes, this is very good!! Love it.
By holland14_2372849
iron mountain, MI
on August 13, 2006
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i havnet tried them yet....going to buy ingredients this weekk to make them11
I LOVEEEEEEEEEEEEEEEEEE MICHAEL
AND ALL HIS EASE OF COOKING AND ENTERTAINING
LOVE HIS IDEAS..AND HIM!!
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