Stonefruit and Mint Julep
Total:
15 min
Active:
10 min
Yield:
1 pitcher
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
1 pitcher
Level:
Easy

Ingredients

Directions

To make a mint-flavored simple syrup, begin by boiling the water and sugar with 2 cups of roughly torn and bruised mint in large sauce pot. Boil just until the sugar dissolves completely. Cool and strain the mint out of mixture. Add 2 bottles of whiskey and fruit puree to the infusion. Pour the mixture into a large bottle or pitcher. Stuff the pitcher with the remaining bunch of fresh mint. Cap and put in freezer overnight (if using a pitcher cover with plastic wrap).

Glasses: Wipe the rim of each glass with a lime wedge, then in sugar for a frosted appearance and chill. Fill with julep mixture straight from the frozen bottle and garnish with a mint or lavender sprig.

IDEAS YOU'LL LOVE

Limeade and Mint Soda

Recipe courtesy of Valerie Bertinelli

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Lamb Ragu with Mint

Recipe courtesy of Giada De Laurentiis

Mint Juleps

Recipe courtesy of Food Network Kitchen

Mint Julep Granita

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Alton Brown

Neelys Mint Julep

Recipe courtesy of Gina Neely|Pat Neely

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking