Stove-Top Preserves

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
about 2 pints
Level:
Easy

Ingredients
  • 4 pints fresh strawberries, washed, cored and quartered
  • 1/2 cup sugar
  • Pinch salt
  • Pinch black pepper
  • 2 lemons, juiced
  • 1 teaspoon freshly chopped rosemary leaves
Directions

In a skillet with high sides, add all ingredients and stir to combine. Bring up to a boil and lower heat to a simmer until thick and spoonable, about 30 minutes. Transfer preserves to a bowl and let cool to room temperature.

Serve with toasted bread or baked goods.


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