Food Network
Home> Recipes> Seasonal>
Stove-Top Preserves Recipe

Stove-Top Preserves

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on March 29, 2012

    Flag

    I love this recipe. It is easy, loaded with amazing flavor and low in sugar. I have to make a special gift basket this week and these preserves will be included. I have been making them since I saw Michael prepare them on his show.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2011

    Flag

    This recipe is absolutely delicious. I made it two times already and I just love it!! Thank you!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2009

    Flag

    I <3 it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2008

    Flag

    You really cannot compare a store-bought jam to the sweet, right-from-the-garden taste of fresh preserves. This is a quick and easy recipe, great for a brunch or just keeping on hand in your fridge for when you want a great PB&J sandwich. I also modified the recipe a bit using other berries.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2008

    Flag

    The gelatin was left out, I don't know if anything else was or not.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2007

    Flag

    I love this recipe. The rosemary adds a great flavor to the strawberries.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2007

    Flag

    This recipe is not too bad...I was skeptical of the pepper and rosemary in it, but it was quite good. I would use the juice of a small lemon, though, otherwise it gets a little too tart.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2007

    Flag

    Most recipes for preserves call for a large amount of sugar, which produces a spread that is much too sweet for my tastes. This recipe actually focuses on the flavor of the strawberries, and the lemon juice and rosemary are great complements. I'd recommend increasing the amount of pepper to 1 tsp for a spicy kick. The best part about this recipe is that it lets you have fresh preserves on the table in 30 minutes. Of course, these preserves should not be canned or jarred because of the reduced sugar content. I usually prefer to make a small of preserves that can be refrigerated for a week or two, so this recipe is perfect. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2007

    Flag

    Nice twist on Strawberry preserves. Liked the combination of the lemon and rosemary with the sweet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.