Strawberry Rhubarb Calzone
Total:
1 hr
Active:
10 min
Yield:
4 calzones
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
4 calzones
Level:
Easy

Ingredients

For the filling:
For the dough:

Directions

Add all the filling ingredients to a sauce pot and bring up to a simmer. Simmer for 5 minutes and let cool. Refrigerate for 20 minutes.

Preheat oven to 375 degrees F.

Lightly flour a cutting board and roll out each dough to approximately 8-inches in diameter. Sprinkle on sugar and anise seed and gently roll into dough to incorporate. Turn over (sugar side down) and fill with 1/2 cup filling, brush sides with egg wash and fold over and seal using pie crust fold. Pierce the top with a fork and bake in preheated oven until medium brown. Let cool and serve.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Rhubarb Pie

Strawberry Fool

Recipe courtesy of Ree Drummond

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Strawberry Rhubarb Turnovers

Recipe courtesy of Guy Fieri

Strawberry Rhubarb Crumble

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking