Strawberry Tiramisu Cones

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I loved the concept... but I think his sugar cones were bigger than the ones I got at the store because I made the whole box (12 and had extra strawberries and tons of strawyberry-mascarpone mixture leftover. My mascarpone mixture was still a little soupy even though I reduced my sauce by more than half and whipped it until it was stiff. The only thing I can think of was that I whipped it and then left it in the fridge for probably 4 hours (I made it in advance. I'll make again... but I think with larger waffle cones and layer the strawberries and mascarpone mixture. I might try milk chocolate instead.

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I made these for a summer party. I was in hurry and did not allow the strawberry mixture to reduce by half, so I had a pretty soupy mixture that did not set up. My advice is to be patient! Despite the hurry, and the fact that as a result, it did not set up properly, I placed the cones in glasses and served with a spoon and my guests still gave them rave reviews!

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A friend and I made these for a party....they were the first desserts to go!! I didn't have enough coffee beans to put in the bottom of glasses so we used dried black beans and it held the cones up perfect! Just be sure everyone knows NOT to eat the dried beans!

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Exellent, sometinig not usual and easy to do.