Stuffed Foccacia with Roasted Eggplant and Oregano
Show: Easy Entertaining with Michael ChiarelloEpisode: Book Club Dinner
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By Sue's Cooking A...
Sparta, NJ
on February 15, 2010
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Fabulous! I used Cento brand pizza sauce, as it's not organeo-y or strong tomato taste and wanted to cut back on the time it took. These turned out just great! We could not stop eating them! thanks
By tolhouse4_7526098
Laurel, MD
on March 31, 2007
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Made it for a dinner party -- everyone loved it. The eggplant came out great and the seasoning added the perfect punch of flavor.
I saw the episode so tried to buy the dough from some local pizza places. Some sold dough, some did not -- so I bargained for frozen bread dough which did the trick. It was a crowd pleaser!
By rikudatlanta_61...
Marietta, GA
on October 08, 2006
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Delicious! Just simply delicious! Everyone in the family loved it soooo much and there were no left overs! I cut the eggplant a little bit thinner and put it in the over for 20min. instead of 30 so we could eat sooner. It was sooooo good!
By limoncello74_62...
Orlando, FL
on October 03, 2006
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It's hard not to add Michael's recipe to my list. You're great!!!!
This is a very simple and tasty meal.
Kuddos Michael!
I give you a 5 Stars.
Sophia Marsicovetere \
By riveracstar_5451362
Pittsburgh, PA
on July 17, 2006
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This is especially good with homemade pizza dough. A fun veggie substitue to a meat calzone.
By tbobb97448_5327095
eugene, OR
on April 06, 2006
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This is an awesome and simple recipe. Can't wait to try it with portebello mushrooms as well. Need to make a visit to Napa Valley because Michael never ceases to amaze my husband and I. Any tours coming up???
By madtwin_491879
hillsborough, NJ
on August 29, 2005
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my family absolutely loved this. Very easy to make.
By carmelabella_11...
lake havasu cit...
on July 06, 2005
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i made this twice. the first time i followed the recipe and found the crust to be tough. the second time i raised the temp to 475 and baked it for less time. the dough came out much better. jean...lake havasu city az
By christina_aziz_...
staten island, NY
on July 04, 2005
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really good