Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent burger, I roasted 2 garlic heads, just separated the garlic into, took off the skin and put it in a little oil, and in the oven for about 25 minutes in the garlic roaster, and put the cloves thru a garlic press, simple. I am not sure that the recipe really needs a POUND of garlic, I think this is a mistake or misprint. Also, I would put more cheese, these were yummy. Served the burger on a french bread, and they were excellent..... cooked on stovetop grill pan and will make these again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

CALLED MY BEST GIRL AND TOLD HER TO MAKE THEM FOR MY BIRTHDAY! YUP,THAT'S RIGHT, GOOD ENOUGH FOR MY BIRTHDAY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great combo of seasons

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It couldn't be easier to get this great of a burger.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe ,it was so good .thank you

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Saw the recipe over a year ago on the show; finally tried it for Memorial Day Weekend and they were a hit. THe Garlic flavor really infuses into the meat, and the melty spot of Blue Cheese in the center is fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I altered the recipe a little, made it thinner and did not stuff the meat with it. It was more of a gravy. It was so good I could not stop testing it, : . Going to use it again tonight!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, this was an excellent burger. I think i may have made them too big, or maybe stuffed too much garlic and cheese inside-didn't use exact measurements. So they kinda exploded a bit and some of the cheese leaked out, but what a juicy yummy combo of blue cheese and roasted garlic!!!!!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Garlic cooked this way is quite bitter. Far better to bake the garlic in its skin. Also, this recipe calls for way too much garlic. Need about 1/3 of the amount called for. Instead of making a small hole, spred the garlic paste and blue cheese over a 3oz. patty and top with another patty & seal. Better technique makes this burger okay. As is, I would not make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Shame of the guy who used bottled garlic; just smash it,remove the skin and chop..easy! But the burger is so good I guess it just doesn't matter that much.