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Super Quick Minestrone Recipe

Super Quick Minestrone

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 51-60 of 101

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  • on January 01, 2008

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    I followed this recipe almost exactly (which I almost never do and this turned out as good if not better as any minestrone I've ever had.I grew up working in fine Italian restaurants so this was a treat for me. I used no thyme, but did add basil. Use a good romano cheese at the end instead of parmesan.

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  • on December 30, 2007

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    I was amazed at how simple yet delicious this minestrone came out. The broth tasted rich and flavorful and the potatoes, carrots and beans absorbed the broth beautifully. The only change I would make would be to read the recipe more carefully next time - I cut all the vegetables and sliced the pancetta to big. The soup would benefit from all small vegetables.

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  • on November 01, 2007

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    never cooked minestrone before and this recipe was really easy to follow....yummy on a cold day or night.

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  • on October 26, 2007

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    it is so hard to cook a hearty homemade meal the husband and kids like. everyone loves this one.

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  • on September 17, 2007

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    Very good, filling soup. I thought it needed a bit more juice, maybe another can of diced tomatoes. Also took me an hour to prep instead of the 30 minutes listed. My husband loved it. I will probably make it again.

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  • on August 27, 2007

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    This soup was really flavorful and simple. It was good the next day too!

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  • on August 26, 2007

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    This is the best minestrone I have ever had....not to mention easy. I had a bit left over and topped some whole grain pasta with it...another meal done!

    Thanks, Michael.

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  • on August 24, 2007

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    this recipe is so quick and easy our 13 yr old makes it by her self. the whole family thinks its the best, and it freezes very well.

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  • on August 02, 2007

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    This is a great recipe. So easy to put together with so much flavor. I usually shy away from Michael's recipes since they seem way to involved but this one was super easy. Give it a try.

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  • on July 31, 2007

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    Very cost effective, with freezable leftovers. Easy base to make.

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