Tagine of Lamb Stracotto with Spring Onions
Show: Easy Entertaining with Michael Chiarello
Episode: Marrakech Nights
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Lamb, Vegetables, Carrot, Potato, Onion,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By jaylenegreen_90...
Johannesburg
on February 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this stew and can easily say its the best I have ever made, I did have to cook it for much longer than the recipe calls for.
By sherron44_5588643
Mount Airy, NC
on October 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe a few months back and dug out the recipe to make it again recently. My family loved this. This is time consuming, but worth the extra effort. Fresh rosemary is a must.
By movalstang_7011256
moreno valley, CA
on November 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The dish was good in the end but you have to cook it longer then suggested. The veggies are under cooked and need alot more time to soften up.
By wade2007_7760457
Queen Creek, AZ
on May 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Apparently the other reviewers let this recipe cook for longer than suggested, because if you follow the recipe to the letter, the potatoes and carrots are undercooked and the sauce barely thickens at all
By ohkari_2320839
San Jose, CA
on September 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a FANTASTIC stew!!! My boyfriend absolutely LOVED it. I cooked it a little longer and with the cover off for some of it.
By mary.ann.clarno...
Rochester, NY
on January 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was wonderful...will be one of my favorites
By ngargan
Topeka, KS
on January 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We had friends over for dinner Saturday night, to raid the wine cellar and I made this dish. It turned out wonderful, and it was fairly easy to do. Paired great w/ all 6 wines but especially w/ the 95 bordeauxs, 96 Balmoral, and 98 Chat du Pape. Thanks for a Great Recipe!