Show: Easy Entertaining with Michael ChiarelloEpisode: Book Club Dinner
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Bring 1 quart of cold water to a boil. Remove from the heat and add the tea bags. Steep until the whole pot is flavored, about 3 to 5 minutes.
While the tea is steeping, steam your milk. You can use the steam attachment on an espresso maker, a foamer, immersion blender, or a press. If using a foamer, immersion blender, or a press, the milk should be 100 degrees to properly foam. Pour a cup of tea, add the foamed milk on top, and serve.
View All 18 Italian Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9314 views
03:29
3074 views
00:05:25
$14.95 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By roxydesign_10735606
on February 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had an "artful" tea at a seaside restaurant in San Francisco. I think it was perhaps the one you discussed in the book club episode but I wasn't able to see the end of your program. Please share the tea type and the best place to shop for it. I appreciate your flavors and relaxing style of entertaining.
By ambrosiapink_587385
newcomerstown, OH
on October 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
would like to know where to purchase the wrapped tea you showed on this episode, my friends love tea and thought this would be such a neat gift for them.
Read all 2 reviews