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Thank Goodness it's Over Bruschetta Recipe

Thank Goodness it's Over Bruschetta

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Average Rating:

Total Reviews: 7

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  • on February 15, 2011

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    California chefs are giving us another simple and tasteful recipe. Thanks. This recipe provides a Thanksgiving treat...personal opinion. Annie-Fremont-CA

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  • on November 30, 2009

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    This was absolutely delicious on sour dough bread using whole berry cranberry sauce and gorgonzola. I made it from memory having watched the show a few days before so I forgot about the garlic. I'll definitely add that next time, although it was fantastic without it.

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  • on November 24, 2009

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    Bruschetta is the tomato topping not the crunchy bread.

    However, I will definitely be making this Crostini on Friday b/c it sounds absolutely delicious!!

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  • on November 23, 2007

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    Just the right size "something" to nosh on after the excess of Thanksgiving...The single cut garlic clove delivers a surprising amount of flavor, even for that amount of bread. I used a baguette and whole berry sauce - next time I'd puree or at least chop the cranberries up some more for ease of application on the small bread pieces.

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  • on December 15, 2006

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    This was so popular on Thanksgiving Day as an appetizer, I used it again for a small party - raves from everyone...twice! My 16-year-old daughter is even making it for a party she's going to tonight, so I would say this is a hit.

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  • on December 08, 2005

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    This is a delicious recipe. Different, but delicious. I would use a milder cheese, like gorgonzola, if I made it again.

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  • on May 25, 2005

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    This was a great twist on an old classic. It's very delicious.

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