The Definitive Mashed Potato with Roasted Garlic
Show: Easy Entertaining with Michael Chiarello
Episode: Relaxing Thanksgiving
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- Recipe categories: Dairy, Vegetables, Potato,
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Average Rating:
Total Reviews: 67
Showing 61-67 of 67
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By keakatz_1724009
Washington, DC
on February 14, 2005
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The flavor was good, but the butter made the fat content too high.
By johnnyreb86_127611
Canton, MS
on December 18, 2004
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This is one of the very best things I have ever eaten-period. I can not tell you how good these mashed potatoes are. Thanks to Michael Chiarello for this amazing way to make mashed potatoes.
By ckellems_1656881
Torrance, CA
on December 12, 2004
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Potatoes were easy yet great tasting...but don't tell anyone what's in them.
By Jagorrn
San Antonio, TX
on December 04, 2004
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Loved the flavor and the texture. It has become a favorite recipe of mine. No more box mixes!
By sofferm_1505322
Cream Ridge, NJ
on November 28, 2004
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Relatively subtle flavorings and not overly rich or heavy for this type of dessert. Everyone loved it and I will make it again. The custard mixture should probably be refrigerated before folding in the cream to avoid melting and deflating it.
By deborah.rogers_...
Jacksonville, FL
on November 27, 2004
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These were so easy and so delicous! I made them instead of our traditional at Thanksgiving. Everyone loved them!!!
By qtiptail_542082
Maineville, OH
on November 27, 2004
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I fixed these potatoes for Thanksgiving and my husband could not stop raving about them. In his words, they were the best mashed potatoes he had ever tasted. I did think the consistency was too 'liquidy' in the beginning, so I boiled away a bit of the liquid and all was fine. I think next time I would reduce the butter to 2 sticks and the cream to one cup.