Ingredients
- 6 ounces pomegranate juice, chilled
- 16 ounces Prosecco sparkling wine, chilled
Directions
Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.
Tintoretto
Show: Easy Entertaining with Michael ChiarelloEpisode: Fondue for You
- Recipe categories: Prosecco, Pomegranate, Fruit,
- recipe
- ratings & reviews(1)
- Total Time:
- 5 min
- Cook
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
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By Teena V
Quincy,Illinos
on March 03, 2007
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This is a nice refreshing drink. I fixed Ina Garten's Linguine with shrimp and Rachael Ray's Shrimp Dean Martinis and Sandra Lee's Icing on the cake martinis (as a dessert drink. We usually have wine with dinner but I wanted to try something different. This really fit the bill! Thanks for great food ideas & a great show.
Read all 1 reviews