Recipe courtesy Michael Chiarello
Show: Easy Entertaining with Michael ChiarelloEpisode: Fondue for You
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Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.
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By Teena V
on March 03, 2007
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This is a nice refreshing drink. I fixed Ina Garten's Linguine with shrimp and Rachael Ray's Shrimp Dean Martinis and Sandra Lee's Icing on the cake martinis (as a dessert drink. We usually have wine with dinner but I wanted to try something different. This really fit the bill! Thanks for great food ideas & a great show.
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